I made this potato salad with the produce that I got in the Hollygrove market box this week. We picked up some fresh boiled crawfish from Rouses market to go along with it. It made for a great Sunday evening all local dinner.
2 potatoes diced
1 large bunch green beans
1 small cucumber diced
1 cup cherry tomatoes halved
1 1/2 Tbsp fresh chopped tarragon
1 Tbsp vinegar
2 Tbsp creole mustard
Boil the potatoes and the green beans for about 10 minutes them drain and transfer to a bowl of iced water to stop the cooking. Drain potatoes and beans, combine all ingredients in a large bowl, and mix well. Refrigerate until cool and enjoy!