Sunday, June 3, 2012

Tarragon potato salad

I made this potato salad with the produce that I got in the Hollygrove market box this week.  We picked up some fresh boiled crawfish from Rouses market to go along with it.  It made for a great Sunday evening all local dinner. 

potato salad         

                            2 potatoes diced

                        1 large bunch green beans

                            1 small cucumber diced

                      1 cup cherry tomatoes halved

                    1 1/2 Tbsp fresh chopped tarragon

                            1 Tbsp vinegar

                         2 Tbsp creole mustard


Boil the potatoes and the green beans for about 10 minutes them drain and transfer to a bowl of iced water to stop the cooking. Drain potatoes and beans, combine all ingredients in a large bowl, and mix well.  Refrigerate until cool and enjoy!

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